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Thursday, July 17, 2008

Strawberry Pudding

I was wondering why Jell-O sells vanilla pudding, chocolate pudding, banana pudding, lemon, and pistachio but not strawberry pudding? So I decided to try to make it and find out if it's good or not.

It's chilling in my fridge as we speak but I tasted it while it was hot. That's my favorite time to eat homemade pudding, when it's still hot.

It's good. A light hint of strawberry.

Here's what I did:

In a medium saucepan, I combined 3/4 cup sugar, 1/4 t salt and 3 T cornstarch. Then I added 3 cups of non-fat milk. Cook and stir over medium heat until it thickens and you get tiny bubbles on top. Then cook it two more minutes. Take the pan off the heat. Now put 4 egg yolks in a bowl and beat them lightly. Ladle one cup of your hot milk into the egg yolk bowl and stir to combine. Now pour the egg yolk/milk back into the pot. Bring the milk mixture to a gentle boil. Reduce the heat and cook and stir for 2 more minutes. Remove the pan from the heat and stir in 1 T butter and 1 1/2 t strawberry extract (and a few drops of red food coloring if you want it to look like strawberry pudding). Pour into a bowl and cover with plastic wrap. Put it in the fridge. Serve warm or cold (or skip the whole bowl thing and eat it out of the pot).

I'm thinking cherry extract would be tasty too. I'll try it next time I have $7 to blow on a bottle of that stuff.

Oh ya...and it's a "sometimes" food. This serves 4 and weighs in with 7 points per serving. But when you get 10 extra points for nursing, it's a nice way to get in a milk serving. (Don't tell my meeting leader I said that.)

1 comment:

Alicia said...

That's sounds yummy! Have you checked Michaels, Walmart, or Joann's for extract? They sell it in the cake decorating section for considerably less. The selection isn't always the biggest, it changes from time to time, but it's a thought! I took some cake decorating classses last year. Fun but not points friendly...LOL.